Herb
Also known as: Giloy · Amrita · Tinospora cordifolia
Definition
Classical texts describe guduchi as balancing all three doshas, with a bitter and astringent taste. Its stem is used in decoctions, powders and tablets, and it appears in many classical formulations.
It is traditionally valued in Ayurveda for metabolic balance and appears in classical preparations used in Prameha care. It is also the herb Guduchi Ayurveda is named after.
Guduchi is used only as part of a physician-guided plan, in suitable form and amount for the individual, and always alongside — never instead of — prescribed treatment.
Yes. Guduchi is the Sanskrit name and giloy the common Hindi name for Tinospora cordifolia.
Only with your doctor's knowledge. Herbs can interact with medicines, so your treating physician and Ayurvedic doctor should both know everything you take.
Guduchi Ayurveda's BAMS-qualified physicians offer online and in-clinic consultations, working alongside your existing treatment.
Medical disclaimer: This page is for general education and is not a substitute for professional medical advice, diagnosis or treatment. Ayurveda is described here as a supportive, complementary system. Do not stop or change any prescribed medication without consulting your treating physician.
