Vijaysar heartwood is bitter and astringent. It is best known in the traditional form of a wooden tumbler: water left in it overnight takes on a reddish colour and is drunk in the morning.
It also appears as powder and in multi-herb formulations.
Herb
What is Vijaysar?
Also known as: Indian Kino tree · Pterocarpus marsupium
Definition
Vijaysar (Pterocarpus marsupium) is a tree whose heartwood is traditionally valued in Ayurveda for metabolic balance and used in classical Prameha care.
In Ayurvedic diabetes care
Vijaysar is used only within a physician-guided plan, alongside prescribed treatment and regular blood-sugar monitoring.
Frequently asked questions
What is a vijaysar tumbler?
A cup carved from vijaysar heartwood. Water kept in it overnight is traditionally drunk in the morning. Ask your physician whether it suits you.
Can vijaysar replace diabetes tablets?
No. It is a traditional supportive herb, not a substitute for any prescribed medicine.
Related terms
Read more about Vijaysar
- Vijaysar: The Lesser-Known Ayurvedic Herb for Sugar BalanceVijaysar is a classical Ayurvedic heartwood traditionally valued for metabolic balance. Learn about the famous Vijaysar tumbler, how to use it safely, and why it complements your care.
- Salacia (Saptarangi): An Ayurvedic Herb for Sugar BalanceSalacia, known as Saptarangi in Ayurveda, is a woody herb traditionally valued for metabolic balance. Learn how it is used, how to use it safely, and why it complements your medical care.
Talk to an Ayurvedic doctor
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Medical disclaimer: This page is for general education and is not a substitute for professional medical advice, diagnosis or treatment. Ayurveda is described here as a supportive, complementary system. Do not stop or change any prescribed medication without consulting your treating physician.